Your gourmet and friendly table

Lunch: everyday from 12:00 pm to 2:00 pm
 Dinner: everyday from 7:00 pm to 9:30 pm

On the menu of the restaurant Odette by Rostang Father & Daughters and its Chef Rémi Hénaux: a simple and contemporary menu, "homemade" products and local products with a renewed ritual, that of dishes to be shared as at home! The Chef gives free rein to his talent, while extending the gourmet and friendly spirit of this Urban Inn.


*The menu above is an example and therefore is not legally binding. It can change depending on fresh products delivery.

Easter menu

At the dawn of this new season, our Chef Rémi Hénaux has imagined an Easter menu full of sweetness. For a family lunch, a dinner with friends or a romantic dinner, this 5-course menu sublimates traditional Easter dishes with spring flavors.

Menu  book

Odette's gourmet and generous cuisine, combined with the art of hospitality Maison Albar Hotels, promises you a magnificent end of year. To conclude 2019 in style, Chef Rémi Hénaux does not hesitate to marry winter flavours. Citrus fruits, Christmas spices and exotic fruits boldly enhance local products. 



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