Your gourmet and friendly table
LUNCH: 12:00 P.M. – 2:00 P.M. | DINNER: 7:00 P.M. – 9:30 P.M.
On the menu at Odette restaurant, run by chef Rémi Hénaux: a simple, contemporary menu featuring homemade and local produce, with a return to the tradition of sharing dishes just like at home. The chef gives free rein to his talent, while continuing the gourmet and convivial spirit of this bistronomic restaurant.
*The menu above is an example and therefore is not legally binding. It can change depending on fresh products delivery.
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AWARDED BY AN |
RECOMMENDED BY THE GUIDE MICHELIN 2025 |
Easter at Odette's
SUNDAY 5 APRIL | 12 PM – 2 PM
For Easter, chef Rémi Henaux is offering a special à la carte dish featuring a seasonal speciality. Discover the saddle of lamb with wild garlic, served with a stew of young vegetables and a thyme-infused lamb jus. A refined creation, designed to celebrate spring in style.
